Good to Know
- Planning your visit
- Accepts reservations Reservations are accepted, so guests can book ahead for a dinner visit and arrive with a table waiting.
- Parking
- Free of charge street parking · Free parking lot Guests can use the free parking lot or free street parking, then head to the address at 1516 S Henry St.
- Accessibility
- Wheelchair-accessible car park · Wheelchair-accessible entrance · Wheelchair-accessible seating · Wheelchair-accessible toilet The car park, entrance, seating, and toilet all have wheelchair access, so guests can plan a visit with those needs in mind.
- Payment
- Credit cards · Debit cards · NFC mobile payments Credit cards, debit cards, and NFC mobile payments are accepted, so guests can choose the payment method they prefer.
- Children
- Good for kids · High chairs · Kids' menu Families can bring children, use high chairs, and order from the kids' menu.
- Who comes here
- Groups · Tourists The room suits groups and tourists, with enough seating for a shared dinner and a straightforward table setup on arrival.
- Atmosphere
- Casual · Cosy · Historic The dining room is casual, cosy, and historic, with a relaxed pace that fits a dinner stop and a long local backstory.
Boiled Crawfish History
Richard's Seafood Patio stands on a long line of crawfish cooking in Abbeville. It is the first restaurant to serve boiled crawfish to the public in 1957, and 65 years later it still does things the way that made it world known. That history matters on a home page because it tells a first-time visitor what kind of seafood restaurant Abbeville has here: one built around a specific local specialty, not a passing trend.
The address is 1516 S Henry St, Abbeville, LA 70510, United States. That puts the restaurant on South Henry Street, where a dinner stop can fit into an evening without much planning. For anyone searching for a seafood restaurant in Abbeville LA, the location gives a clear place to head before the menu opens.
A home page with this kind of heritage works best when it gives the trip a starting point. A guest can leave home, follow the street address, and arrive ready for a seafood dinner Abbeville diners know by name. The emphasis stays on the place itself: a crawfish house with a long memory, a fixed address, and a clear identity from the first visit.
The building’s history and its street address do different jobs. One tells what the kitchen is known for. The other tells where to find it. Together they set up the meal without crowding the rest of the page.
About Richard's Seafood Patio
Richard's Seafood Patio serves seafood in Abbeville at 1516 S Henry St. Dinner runs Monday through Saturday from 5 to 9 PM. Sunday is closed. The dining room offers dine-in service, takeaway, and delivery. Guests can also book a table.
The restaurant is known for boiled crawfish, first served to the public here in 1957. That history still shapes the kitchen. The menu includes seafood plates, salads, sandwiches, and small plates. Fried or grilled oysters, fried or grilled shrimp, crab balls, boudin balls, and crawfish poboy options sit alongside chicken tender salad and chicken tender poboy. The kitchen also serves local specialty dishes, with comfort food, dessert, coffee, beer, cocktails, wine, and spirits on hand.
Inside, the setting is casual and cosy. Seating and table service are part of the room. Alcohol is served. The restaurant welcomes solo dining, groups, tourists, and kids. High chairs and a kids' menu are available. It is a place for dinner, dessert, and a slower meal built around seafood.
Accessibility includes a wheelchair-accessible car park, entrance, seating, and toilet. Parking includes free street parking and a free parking lot. Credit cards, debit cards, and NFC mobile payments are accepted. The restaurant has a historic character and a 4.5 rating from 254 reviews.
Ways To Visit
Richard's Seafood Patio gives guests three ways to place a meal on the table: takeaway, dine-in, and delivery. A table meal works for a slower seafood dinner Abbeville locals can settle into, while takeaway suits a pickup on the way home. Delivery keeps the same kitchen in play without the drive.
Reservations are accepted, so a dinner plan can be set ahead of time. That helps when the evening has a fixed hour or when a group wants to arrive and sit down without waiting. The visit can start with a call or booking, then move straight to the meal.
Parking is straightforward too, with free of charge street parking and a free parking lot. A driver can choose the curb or the lot, then head inside for dine-in service or stay with a pickup order. seafood plates and sandwiches belong on the next page; this one stays with the arrival, the seat, and the route a guest takes before the food reaches the table.
The dining options fit different plans. Some guests want a table and table service. Some want a bag to take home. Some want the order brought to the door. The restaurant keeps all three paths open for the same kitchen.
Opening Hours
- Monday 5–9 PM
- Tuesday 5–9 PM
- Wednesday 5–9 PM
- Thursday 5–9 PM
- Friday 5–9 PM
- Saturday 5–9 PM
- Sunday Closed
Dinner starts with crawfish history and a clear place to park.
Gallery
Dinner And Access
Dinner service runs Monday through Saturday from 5-9 PM. Sunday is closed. That schedule keeps the focus on evening meals, with a clear window for anyone planning a weeknight stop or a Saturday dinner.
The building also supports wheelchair-accessible car park, wheelchair-accessible entrance, wheelchair-accessible seating, and wheelchair-accessible toilet. Those features shape the visit from the moment someone arrives to the moment they sit down. A guest can move from parking to the door, then to a seat, with the main parts of the route covered.
Evening service gives the meal a simple rhythm. Arrive during the dinner window, park, enter, and take a seat. The accessible car park and entrance handle the first part of the trip. The accessible seating and toilet cover the time spent inside. A guest who uses these features can plan the visit around the same dinner hours as everyone else.
Monday through Saturday is the full service stretch. Sunday closes the week. The schedule is clear enough for a quick check before leaving home, and the access features make the arrival more direct once the car pulls in.
